Kimchi actually is a fermented vegetable dish highly seasoned with red pepper and garlic and is served at virtually all meals. Because for its popular, most of Korean Restaurants everywhere in the world are serving Kimchi soup for dessert or main menu.
For tourists who are visiting Korea, don't forget to take the Kimchi Making Lesson. There are many famous Korean cooking classes in Korea, include classes in royal palace cuisine at the National Palace Museum in Gyeongbokgung Palace, classes run by the Tteok Museum, and Yoo’s Family’s classes in Bukchon hanok village.
Kimchi Festival or Kimchi Contest is frequently hold by Korea governments now. Kimchi was again front and center on the Hansik (Korean food) tour arranged by the Ministry for Food, Agriculture, Forestry and Fishery and the European Union Chamber of Commerce in Korea (EUCCK) that took place at the Hanok Village in Jeonju, Jeollabuk-do (North Jeolla Province)
There are 3 main site for visitors to take Korean Cooking Classes :
1. The National Palace Museum of Korea at Gyeongbokgung Palace, Seoul.
The royal palace cuisine cooking classes at the National Palace Museum in Gyeongbokgung Palace have become particularly popular since the international success of the Korean TV drama, “Daejanggeum”, which was set in a Joseon era palace kitchen. This is a good course for people looking to learn Korean cooking over a longer period. Courses last three months, and participants learn a new royal meal every week. For those interested in partaking, be sure to make prior reservations through the homepage.
Location：
National Palace Museum of Korea Annex 1F
Program :
Learn 12 different Royal Court dishes over a 12-week period (accompanied by a guide)
Experience programs will vary according to the season, so please inquire by telephone or via the homepage.
Course Dates & Times： Fridays (3-month regular course) 6:30pm ~ 8:00pm
Irregular Course: to be scheduled on Saturdays.
Fees for Ingredients:
- Ingredient costs for regular courses will vary from 15,000 to 20,000won
per month. (around 50,000 won total for 3 months)
- Irregular Courses: 4,000 won ~ 10,000 won per class.
2. Tteok museum
The Tteok Museum offers classes in cooking traditional dishes like tteok (traditional rice cakes) and kimchi. During the classes, participants can wear a hanbok, and at the end of class you can eat the food you’ve made. The programs are only available for groups of at least 20 people.
The museum is a short walk from the front gate of Changdeokgung Palace in the direction of Jongno 3-ga Station, Exit 6. It is open Monday to Saturday, 10:00—5:00 and on Sunday, 12:00—5:00. It is closed on Seollal and Chuseok. Entrance is 3,000 won.
3. Yoo’s Family
At Yoo’s Family’s cooking classes, visitors can learn Korean dishes like kimchi, bulgogi, pajeon, and tteokbokki, which are popular among foreigners. Minimum of 2 people required per class. English and Japanese interpretation provided.
Some photos of Korean Cooking class like Kimchi and Tteok, and lesson at Korean Palace :
Kimchi, a pickled and fermented dish, is displayed in the Pulmuone Kimchi Museum in Seoul
The Hansik tour group is learning how to season kimchi
Cook Traditional Royal Court Delicacies at the National Palace Museum of Korea (Gyeongbokgung Palace)
The newly opened Gogung Tteurak Café, located inside the National Palace Museum of Korea, presents the ambiance of traditional Korea. The facility is divided into a souvenir shop and a café, serving traditional teas.
Tourist trying in making Utgitteok, an abundant pile of rice cakes topped with elegant decorations usually prepared for large events. We were also able to easily follow directions for Saektteok (colored rice cakes), which feature beautiful colors and shapes, often called Kkotsanjeok (meaning a mountain of flowers).
Famous Korean cooking classes, include classes in royal palace cuisine at the National Palace Museum in Gyeongbokgung Palace
Rice cake or TTeok. Tteok Museum teaches the history and tradition of Korae's Most Important treat
The group is listening how to make kimchi at Dongrakwon, Jeonju Hanok Village in Jeollabuk-do (North Jeolla Province)
For most of the participants it was their first time to make kimchi, and they were intent on following the given instructions as precisely as possible, slicing the radish and mixing it with other seasonings.
